Institute of Technology & Business Development


ITBD Conference Center Catering Options
Prices Effective through December 31, 2014

BREAKFAST

Morning Break I ( $5.25/$7.95 )
Assorted danish, bagels, muffins, donuts, or croissants with cream cheese, jelly and butter on the side. Coffee, regular & decaf, tea with creamers and sugar packets.

Continental Breakfast Break I ( $6.75/$8.95 )
Assorted danish, bagels, muffins, donuts, or croissants with cream cheese, jelly and butter. Coffee, regular & decaf, tea with creamers and sugar packets. Assorted cold juices: orange, apple, cranberry, grapefruit.

Continental Breakfast Break II ( $7.75/$10.95 )
Same as Continental Breakfast Break I except with fruit tray.

Breakfast Break III ( $2.00/$2.75 )
Coffee, regular and decaf and hot water with tea bags. Includes creamer, stirrers, sugar and cups.

Hot Buffett Breakfast ( $11.95/$17.95 )
Eggs, bacon/sausage, home fries, bagels and muffins with cream cheese, jelly and butter on the side, fruit tray. Coffee (reg/decaf), hot water for tea, (tea bags) with creamers and sugar packets (in large hot urns on trays to prevent spillage). Asst. cold juices and/or bottled water.

Setups will include napkins, small paper plates, paper cups, stirrers, plastic forks & knives. Danish, bagels, muffins, donuts and hard rolls will be served unwrapped.

SNACK

Sn
ack Break I ( $3.75/$4.95 )
Assorted fresh baked cookies/brownies.
Assorted 12 oz. cans of soda (bottled water)

Snack Break II ( $4.50/$5.50 )
Assorted vegetable and fruit with dip platter.
Assorted cans of sodas (bottled water).

Snack Break III ( $5.50/$5.95 )
Pepperoni, cheese and cracker platter.
Assorted cans of soda or coffee.

Snack Break IV ( $6.00/$6.95 )
Combination of afternoon snacks II and III.

Afternoon/Evening Snack V ( $6.75/$11.95)
Hot hors d'oeuvres - choice of 4 but not limited to: Buffalo wings, stuffed mushrooms, kabobs, chicken tenders or filled breads. Customer suggestions will be considered.
Assorted cans of soda, coffee, regular & decaf, tea.


LIGHT LUNCH

Lunch Break I ( $7.95/$12.95 )
Assorted 6" hard roll (wraps and bread may be substituted) sandwiches: turkey, ham, roast beef, veggie and tuna. All sandwiches will include 4 oz. of meat, American cheese, lettuce, tomato, mayo and mustard packets, bag of chips and a cookie. Assorted cans of cold soda (bottled water).

Lunch Break II ( $9.95/$12.95 )
Lunch break I with cup of soup

Lunch Break III ( $9.95/$12.95 )
Chicken Caesar or chef’s salad (to include ham, turkey and cheese) with roll and butter, dressing packets and a cookie. Assorted cans of cold soda (bottled water)

Lunch Break IV ( $10.95/$12.95 )
Cold cut platter: turkey, ham, roast beef and tuna to include: lettuce, tomato, and cheese with hard rolls/breads. Includes packets of mustard and mayo. Choice of garden salad, potato salad, macaroni salad or cole slaw. Chef's choice of  dessert. Assorted cans of cold sodas (bottled water).

Lunch Break V ( $9.95/$11.95 )
Box lunch to include turkey, ham or roast beef sandwich on a hard roll, bag of chips, cookie, piece of fruit, packet of mayo and mustard, napkin, straw and can of soda.

Lunch Break VI ( $7.95/$10.95 )
Pizza (cheese, veggie, meat), garden salad, cookie, asst. cans of cold soda (bottled water)


LUNCHEON/DINNER BUFFET

Luncheon/Dinner Buffet I ( $12.75/$15.95 )
Roasted boneless breast of chicken or stuffed boneless breast of chicken, small garden salad with dressing, chefs choice of cooked vegetables, roasted potatoes, dinner rolls with butter and chef's choice of dessert. Assorted sodas, ice  water, regular & decaf coffee and tea. If served

Luncheon/Dinner Buffet II ( $10.75/$11.95 )
Stuffed Shells, lasagna, vegetable lasagna or ziti, garden salad with dressing, dinner rolls/garlic bread with butter/margarine, chef's choice of dessert. Assorted sodas, ice water,  regular and decaf coffee, tea.

Luncheon/Dinner Buffet III ( $12.75/$13.95 )
Chicken or beef stir fry with vegetables, salad with dressing, seasoned rice, rolls or garlic bread with butter, chef's choice of dessert. Assorted sodas, ice water, regular and decaf coffee, tea If served

Luncheon/Dinner Buffet IV ( $12.75/$19.95 )
Choice of two entrees with pasta: Roasted breast of chicken (or comparable chicken entrée) Sausage & peppers, Sirloin tips teriyaki(or comparable beef entrée) or Baked scrod, salad, chef's choice of vegetable, dinner rolls with butter/margarine, chef's choice of dessert. Assorted sodas, ice water, regular & decaf coffee, tea.


LINE ITEM PRICING


A. Snapple Beverage $2.15(ea)/$2.25(ea)
B. Soda /Water $1.50(ea)/$1.75(ea)
C. Juice 1.65(ea)/$1.75(ea)
D. Assorted cookie/pastry platter $3.75(ea)/$3.95(ea)
E. Fruit punch fountain $3.95/pp


**VENDORS UNDER CONTRACT INCLUDE**:
QUICK and EASY

BOURASSA CATERING
THE MARKET RESTAURANT
CAFE BEAUREGARD
SODEXO



**ALL FOOD IS ORDERED THROUGH THE CONFERENCE CENTER**
 

           

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Institute for Technology and Business Development - (ITBD)
185 Main Street  New Britain, Connecticut, 06051  860.832.0700

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